A spoonful of chutney doesn't help the medicine go down

On sausage, sage and why it's not funny hiding blobs of sticky sweet stuff in a pork pie.

It's all in the hand

It's all in the hand

People often ask: what’s so hand-cut about your hand-cut pies?

Luckily, I’m getting on a bit so I don’t have the urge to stare them down into an apologetic cringe.

So let’s be clear: the hand-cuttedness of Jake’s hand-cut pork pies refers to the cutting by hand of the free-range pork that goes into the pie.

Not the cutting of the pie itself, which would be a silly thing to do if you’re trying to sell...